• Luxent Hotel in Quezon City, Philippines
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LUXENT HOTEL - CAREERS

BE PART OF OUR GROWING TEAM!
We are in need of dynamic, motivated, and creative individuals to fill-in our various vacancies:

EXECUTIVE SOUS CHEF

  • Must have degree in Hospitality Management/Culinary;
  • With at least 3 years experience in Kitchen Management, preferably in a hotel;
  • Knowledgeable in local Filipino, Asian, and Western cuisine;
  • Incorporate imagination and skill in menu development;
  • Preferably computer literate;
  • Can form and operate an organized system that includes inventory management, food cost, and labor cost;
  • With high leadership skills and able to train kitchen staff;
  • Fluent in oral and written English;

 

CHIEF STEWARD

  • Bachelors/Masters Degree in HRM, Culinary Arts, or equivalent;
  • At least 3 years of experience in the same position in hotel or restaurant;
  • HACCP Certification is an advantage;
  • With knowledge on costing, safety, sanitation and food handling procedures;
  • Must be a team leader and with ability to take direction; and
  • Ability to work calmly and effectively under pressure

 

CHINESE CHEF

  • Bachelors/College Degree in HRM, Culinary Arts, or equivalent;
  • At least 2 years of experience in the same position in authentic Chinese restaurant;
  • Proficient in maintain a safe working environment & utilizing food safety plan;
  • With knowledge in best cooking practices, food costing, safety sanitation and food handling procedures;
  • With keen attention to details, good taste and smell to ensure best quality if finished products;
  • Demonstrates ability to communicate clearly and efficiently with patrons and staff;
  • Ability to work accurately under pressure; and
  • Track record of working in flexible timetable based on employer’s requirement. Ability to work on variable occasion, including early mornings, evening and/or weekends.

 

SALES ASSOCIATE

  • Bachelor’s/College Degree in Marketing,Hotel Management, Humanities, Liberal/Communication Arts or equivalent;
  • With at least 6 months experience in the same position;
  • Good oral and written communication skills;
  • Assertive and results- oriented;
  • Dedicated and careful – High level of accuracy and attention to detail;
  • Can effectively handle several tasks simultaneously;
  • With pleasing personality;
  • Confident, enthusiastic and outgoing personality;
  • Computer literate;
  • Hotel internship at Sales and Marketing Department is an advantage.

LINE COOK

  • Bachelor’s/College Degree in HRM, Culinary Arts, or equivalent;
  • With at least 1 year professional experience in the same position;
  • Excellent use of various cooking methods, ingredients, equipment and processes;
  • Proficient in maintaining a safe working environment & utilizing food safety plan;
  • Skilled in food preparation in different assigned dishes;
  • With knowledge in best cooking practices, food costing, safety sanitation and food handling procedures;
  • With keen attention to details, good taste and smell to ensure best quality of finished products;
  • Demonstrated ability to communicate clearly and efficiently with patrons and staff;
  • Background in inventory is an advantage;
  • Ability to work accurately under pressure;
  • Ability to work on variable occasion, including early mornings, evening and/or weekends;
  • Track record of working in flexible timetable based on employer’s requirement.

Interested and qualified applicants may send their resume with photo at:

HUMAN RESOURCE DEPARTMENT

#30 Scout Madriñan Street, South Triangle, Quezon City

Email at hrassistant.luxenthotel@gmail.com or hrd@luxenthotel.com