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LUXENT HOTEL - CAREERS

BE PART OF OUR GROWING TEAM!
We are in need of dynamic, motivated, and creative individuals to fill-in our various vacancies:


DUTY MANAGER

  • MALE, at least 5’6” in height;
  • FEMALE, at least 5’4” in height;
  • Bachelor’s/College Degree in HRM, Tourism, or equivalent;
  • With at least 1 year professional hotel experience in the same position;
  • Good oral and written communication skills;
  • Knowledgeable in registering and assigning rooms to guests;
  • Dedicated and careful – High level of accuracy and attention to detail;
  • Demonstrates ability to review folios and charges to guests procedure;
  • Knowledgeable for check in and check out procedures;
  • Assertive and customer oriented;
  • Works well under pressure;
  • Knowledge of other foreign language is an advantage;
  • With pleasing personality;
  • Computer Literate.

CHEF DE PATIE

  • Must be a graduate of HRM, Culinary Arts or any related course;
  • With at least 1 year hotel experience for the said position;
  • Proven experience in a Chef De Partie role;
  • Excellent use of various cooking methods, ingredients, equipment and processes;
  • Ability to work efficiently under pressure;
  • Knowledge of best cooking practices, food costing, safety sanitation and food handling procedures.

MARKETING ASSOCIATE

  • Bachelor’s/College Degree in Marketing, Advertising/Media, Liberal/Communication Arts or equivalent;
  • With at least 1 year experience in similar position;
  • Excellent verbal and written communication skills;
  • Should be knowledgable in Adobe Creative Suite;
  • Strong knowledge in Graphic Design;
  • Basic knowledge in digital marketing;
  • Creative thinker;
  • Assertive and results- oriented;
  • Ability to thrive & adapt in a fast paced environment.

Note: send us your resume together with your porfolio.


EXECUTIVE SOUS CHEF

  • Must have degree in Hospitality Management/Culinary;
  • With at least 3 years experience in Kitchen Management, preferably in a hotel;
  • Knowledgeable in local Filipino, Asian, and Western cuisine;
  • Incorporate imagination and skill in menu development;
  • Preferably computer literate;
  • Can form and operate an organized system that includes inventory management, food cost, and labor cost;
  • With high leadership skills and able to train kitchen staff;
  • Fluent in oral and written English;

ACCOUNTS PAYABLE OFFICER

  • Bachelor’s/College Degree in Accounting, Finance, or equivalent;
  • At least with 2 years experience in handling Accounts payable and Accounting system;
  • Experience in Journal posting and entries not just check preparation;
  • Able to maintain confidentiality of employee/company records and information;
  • Alert and with keen attention to details;
  • Works well under pressure;
  • Honest and Trustworthy;

SECURITY SUPERVISOR

  • College graduate of any course, military related course is an advantage;
  • Preferably a Certified Security Professional (CSP);
  • With at least 3 years of professional experience in security, police or military;
  • Must have no criminal record;
  • With Certificate of Trainnings on Fire Fighting, First Aid and Life Saving;
  • Alert and with keen attention to details. With high decision making or problem solving skills;
  • With pleasing personality, honest and trustworthy;
  • Must be a good team leader and must have a strong interpersonal skills. Can deal well with a team.

 

Interested and qualified applicants may send their resume with photo at:

HUMAN RESOURCE DEPARTMENT

#30 Scout Madriñan Street, South Triangle, Quezon City

Email at hrassistant.luxenthotel@gmail.com or hrd@luxenthotel.com