WHY BOOK DIRECT?
  • ☑ Best Price Guarantee
  • ☑ Complimentary Birthday Cake
  • ☑ Book Now & Pay Later
  • ☑ Prime Location

LUXENT HOTEL - CAREERS

BE PART OF OUR GROWING TEAM!
We are in need of dynamic, motivated, and creative individuals to fill-in our various vacancies:


STEWARD SUPERVISOR

  • Bachelors/Masters Degree in Hotel Management, Culinary Arts, or equivalent;
  • At least 3 years of experience in the same position in hotel or restaurant;
  • HACCP Certification is an advantage;
  • With knowledge on costing, safety, sanitation and food handling procedures;
  • Must be a team leader and with ability to take direction;
  • Ability to work calmly and effectively under pressure.

RESERVATIONS AGENT

  • Bachelor’s/College Degree in HRM, Tourism, or equivalent;
  • With at least 6 months professional experience in the same position is an advantage;
  • Excellent oral and written communication skills;
  • Possess a cordial,professional demeanor and excellent telephone etiquette;
  • Able to do multitasking with attention to details;
  • Good judgment and problem solving skills;
  • Computer literate and comfortable with hotel PMS.

CHINESE COOK

  • Bachelor’s/College Degree in HRM, Culinary Arts, or equivalent;
  • With at least 1 year professional experience in the same position in authentic Chinese restaurant;
  • Excellent use of various cooking methods, ingredients, equipment and processes;
  • Proficient in maintaining a safe working environment & utilizing food safety plan;
  • Skilled in food preparation in different assigned dishes;
  • With knowledge in best cooking practices, food costing, safety sanitation and food handling procedures;
  • With keen attention to details, good taste and smell to ensure best quality of finished products;
  • Demonstrated ability to communicate clearly and efficiently with patrons and staff;
  • Background in inventory is an advantage;
  • Ability to work accurately under pressure;
  • Ability to work on variable occasion, including early mornings, evening and/or weekends;
  • Track record of working in flexible timetable based on employer’s requirement

FRONT OFFICE ASSOCIATE

  • MALE, at least 5’6” in height;
  • FEMALE, at least 5’4” in height;
  • Bachelor’s/College Degree in HRM, Tourism, or equivalent;
  • With at least 6 months professional experience in the same position;
  • Good oral and written communication skills;
  • Knowledgeable in registering and assigning rooms to guests;
  • Knowledgeable in registering and assigning rooms to guests;
  • Dedicated and careful – High level of accuracy and attention to detail;
  • Knowledge of other foreign language is an advantage;
  • Assertive and customer oriented;
  • Demonstrates ability to review folios and charges to guests procedure;
  • Works well under pressure;
  • Knowledgeable for check in and check out procedures.
  • With pleasing personality.

CHEF DE PARTIE

  • Must be a graduate of HRM, Culinary Arts or any related course;
  • With at least 1 year hotel experience for the said position;
  • Proven experience in a Chef De Partie role;
  • Excellent use of various cooking methods, ingredients, equipment and processes;
  • Ability to work efficiently under pressure;
  • Knowledge of best cooking practices, food costing, safety sanitation and food handling procedures.

 

Interested and qualified applicants may send their resume with photo at:

HUMAN RESOURCE DEPARTMENT

#30 Scout Madriñan Street, South Triangle, Quezon City

Email at hrassistant.luxenthotel@gmail.com or hrd@luxenthotel.com