• WHY BOOK DIRECT?
    • ☑ Best Price Guarantee
    • ☑ Complimentary Birthday Cake
    • ☑ Book Now & Pay Later
    • ☑ Prime Location

    LUXENT HOTEL - CAREERS

    BE PART OF OUR GROWING TEAM!
    We are in need of dynamic, motivated, and creative individuals to fill-in our various vacancies:


    STEWARD SUPERVISOR

    • Bachelors/Masters Degree in Hotel Management, Culinary Arts, or equivalent;
    • At least 3 years of experience in the same position in hotel or restaurant;
    • HACCP Certification is an advantage;
    • With knowledge on costing, safety, sanitation and food handling procedures;
    • Must be a team leader and with ability to take direction;
    • Ability to work calmly and effectively under pressure.

    RESERVATIONS AGENT

    • Bachelor’s/College Degree in HRM, Tourism, or equivalent;
    • With at least 6 months professional experience in the same position is an advantage;
    • Excellent oral and written communication skills;
    • Possess a cordial,professional demeanor and excellent telephone etiquette;
    • Able to do multitasking with attention to details;
    • Good judgment and problem solving skills;
    • Computer literate and comfortable with hotel PMS.

    CHINESE COOK

    • Bachelor’s/College Degree in HRM, Culinary Arts, or equivalent;
    • With at least 1 year professional experience in the same position in authentic Chinese restaurant;
    • Excellent use of various cooking methods, ingredients, equipment and processes;
    • Proficient in maintaining a safe working environment & utilizing food safety plan;
    • Skilled in food preparation in different assigned dishes;
    • With knowledge in best cooking practices, food costing, safety sanitation and food handling procedures;
    • With keen attention to details, good taste and smell to ensure best quality of finished products;
    • Demonstrated ability to communicate clearly and efficiently with patrons and staff;
    • Background in inventory is an advantage;
    • Ability to work accurately under pressure;
    • Ability to work on variable occasion, including early mornings, evening and/or weekends;
    • Track record of working in flexible timetable based on employer’s requirement

    FRONT OFFICE ASSOCIATE

    • MALE, at least 5’6” in height;
    • FEMALE, at least 5’4” in height;
    • Bachelor’s/College Degree in HRM, Tourism, or equivalent;
    • With at least 6 months professional experience in the same position;
    • Good oral and written communication skills;
    • Knowledgeable in registering and assigning rooms to guests;
    • Knowledgeable in registering and assigning rooms to guests;
    • Dedicated and careful – High level of accuracy and attention to detail;
    • Knowledge of other foreign language is an advantage;
    • Assertive and customer oriented;
    • Demonstrates ability to review folios and charges to guests procedure;
    • Works well under pressure;
    • Knowledgeable for check in and check out procedures.
    • With pleasing personality.

    CHEF DE PARTIE

    • Must be a graduate of HRM, Culinary Arts or any related course;
    • With at least 1 year hotel experience for the said position;
    • Proven experience in a Chef De Partie role;
    • Excellent use of various cooking methods, ingredients, equipment and processes;
    • Ability to work efficiently under pressure;
    • Knowledge of best cooking practices, food costing, safety sanitation and food handling procedures.

     

    Interested and qualified applicants may send their resume with photo at:

    HUMAN RESOURCE DEPARTMENT

    #30 Scout Madriñan Street, South Triangle, Quezon City

    Email at hrassistant.luxenthotel@gmail.com or hrd@luxenthotel.com